With regard to hygiene and food safety, you are in good hands with us because we have had the food safety quality mark for a number of years and are monitored annually.
We no longer welcome you with an outstretched hand, but with a smile, a warm welcome and a disinfectant hand gel in the public areas.
All employees are aware of our protocols.
For "stayover" stays with more than 1 night, your room will not be cleaned daily, to protect you and our employees. Fresh towels are available for you.
The restaurant, lounge and terrace is open to hotel guests
The ATM / PIN pad is disinfected every hour,
The menus are disinfected before dinner and before lunch,
Door handles of public areas are disinfected daily,
Door handles of the hotel rooms are disinfected before check-in,
The control panel of the lift is disinfected several times a day,
The TVs remote control will be disinfected before check-in,
We wash our hands every hour and sneeze, cough in the elbow and monitor the personal hygiene of all employees.
We use the guidelines of RIVM / government / KHN
Corona measures for the Restaurant:
We serve breakfast, lunch and dinner during busy periods in two shifts, the schedule is made in order of check-in. Due to the limited number of tables, we sometimes cannot take table preferences into account.
We only have a table available for you upon reservation, and you need to register yourself.
Our employees also ensure a 1.5 m distance between themselves.
We serve the dishes at an appropriate distance, so that the serving etiquette is sometimes not obtained.
For breakfast, lunch and dinner, we also offer this as room service if you wish. We place the dishes outside your room by appointment, so that there is as little contact as possible.
Due to all restrictive measures, we often cannot provide the service you are used to from us. We count on your understanding for this.
We request you to pay electronically
If you have health problems related to flu or corona-like symptoms, we request that you stay at home